A Late Summer Garden Party
Sample Menu - All Menus are Custom Created Per Client Tastes
Passed Summer Refreshers
Shiso Mojito-white rum, shiso, organic sugar, sparkling water &
lime Lavender Haze-gin, pea flower tea, lavender syrup, lemon & lavender
Passed Appetizers
Summer Mermaid Rolls
Lobster Jewel Seaweed Salad
Pea Flower Tea Sushi Rice, Yellow Tobiko
Garden Stuffed Cremini Mushrooms
Garden Stuffed Cremini Mushrooms Stuffed With Smoked Tomato Jam
& Basil Pesto With Edible Flowers
Sweet Mochi Wrapped in Wood Smoked Bacon
Skewered And Grilled On Hibachi, Drizzled With Soy-Honey Glaze
Stationary Appetizers
Late Summer French Cheese Board
Watermelon Radish, Rainbow Baby Carrots, jicama & dragon fruit Berries & Harvest Grapes, Edible Flowers Chèvre with Herbs & Flowers, d’affanios triple cream, Point Reyes Farmstead Toma Baguette, Water Crackers & Brioche Toast Points
Small Plates Station
Tamari & Agave Seared Wagyu Steak
Summer Herbs Persillade
Miso Glazed Black Cod
edamame puree & sweet ginger sauce
The Melon, The Peach & The Fig
peak season fruit set off with a touch of citrus zest, mint,
sea salt, EVOO & white balsamic
Sweet Grilled Organic Corn, Snap Peas,
French Feta & Heirloom Tomatoes
Lightly pickled red onions, Red Wine Vinaigrette
Sweets Tarts Station
Blackberry Fig Blueberry, Edible Pansies & Elderflower Custard Raspberry,
Strawberry, Red Currants & Chocolate Ganache
