Root Vision Writing Retreat Menu
Friday
Friday Dinner
The Bohemian Banquet
Whole Roasted Zuni Style
Chicken Provencal
Chicken Provencal
featuring Castelvetrano Olives & Bianco DiNapoli Organic Whole Peeled Tomatoes roasted over a bed of Della Fattoria Meyer Lemon Rosemary Bread
Roasted Rainbow Beets
maldon sea salt, balsamic & honey
Roasted Napa Cabbage &
Glazed Baby Carrots
Glazed Baby Carrots
Herb Butter & Pink Peppercorns
Tossed Anderson Valley Salad
Edible flowers, Baby Lettuces, Pea Shoots,
Local Sheep Chèvre Radishes, Dried Grapes
& Orange Reduction Vinaigrette
DESSERT
Apple Crumble with Vanilla Ice Cream
Saturday
Saturday Breakfast
Organic Seasonal Fruit
Raspberries, Strawberries & Bananas
Organic Anna’s Granola Parfait
Anna’s Granola, Greek Yogurt, Blueberries, Apples Mint, & local Honey
Poached Eggs & Model Bakery English Muffins
Spinach, Sautéed Mushrooms & Caramelized Onions
Applewood Thick-cut Smoked Bacon
Boonville General Store handcrafted Sourdough Toast with Hose-made Jam & Butter
Sunshine Bar
Fresh Squeezed Organic Orange Juice Smoothie of the Day (Green, Berry or Tropical) Organic French Roast Coffee & Organic Teas Half-n-half, honey, raw sugar, truvia, pods creamer, soy milk, oat milk, almond milk
Saturday Lunch
Under the Winter Sun
Lemon oil Seared Wild Caught
Albion Halibut
Served with fresh Herbs Salsa Verde
Boonville General Store
Handcrafted Focaccia
Served with EVOO & Aged Balsamic Vinegar
Lemon-garlic Hummus
chickpeas, tahini, lemon
Condiments
Fresh Cherry Tomatoes with parsley, lemon, salt, pepper & EVOO Stuffed Grape leaves (dolmas) Fig Jam & Garlic Taum
Micro Greens Tossed Salad
Choice of dressings
Lemon poppy-seed, Balsamic Vinaigrette, Green Goddess
DESSERT
Pistachio Baklava
Saturday Dinner
The Wild Wild West Meets Mendocino
Starter Course
Mendocino Mussels with Spanish Chorizo
White Wine, Garlic, Parsley & Butter
Freshly Made Grilled Baguette
Family-Style Dinner
Bone-in Wild West Ribeye Steaks
Wood Grilled with Sea Salt & Black Pepper served with handcrafted local wild west steak sauce
Roasted Fingerling Potatoes
Garlic, Rosemary, Thyme & Savory Served with
citrus garlic herb butter & Maldon sea salt
Anderson Valley Swiss Chard &
Savoy Spinach Sautéed
in Orange zest-Cracked Black Pepper Butter
Boonville General Store
Honey-wheat Bread
served with Lavender Honey-Butter
Big Beautiful Salad
Local lettuces, Cucumbers, Cherry Tomatoes, Avocadoes, Snap Peas Rainbow Radishes, Watermelon Radish,
Edible Flowers Choice of Dressing Creamy Ranch,
Red Wine Vinaigrette, Green Goddess
DESSERT
Apple Crumble with Vanilla Ice Cream
Sunday
Sunday Breakfast
Organic Seasonal Fruit
Raspberries, Strawberries & Bananas
Fresh Baked Blueberry Muffins
Scrambled Organic Petaluma Eggs
Heartstone Farms Pork Breakfast Sausage
Roasted Roma Tomatoes with EVOO sea salt & pepper
Boonville General Store handcrafted Sourdough Toast
Hose-made Jam & Butter
Sunshine Bar
Fresh Squeezed Organic Orange Juice
Smoothie of the Day (Green, Berry or Tropical)
Organic French Roast Coffee & Organic Teas
Half-n-half, honey, raw sugar, truvia, pods creamer,
soy milk, oat milk, almond milk
Sunday Lunch
The Warmth of Winter
Butternut Squash & Chickpea Curry
English Peas, Cilantro, Lime & Ginger
Coconut Lime Rice
Lime zest, coconut oil, sea salt & black pepper
Stone-fired Naan
Cilantro Pesto & Mango Chutney
Cucumber Raita Salad
DESSERT
Assorted Cookies & Chai Tea
Sunday Dinner
The Last Supper
Starter Course
Butternut Squash Soup
Crème Fraiche & Chives
Buffet Dinner
Flame Broiled Pacific Miso Glazed
Black Cod
Served on a bed of Edamame Puree
Fried Organic Mary’s Boneless
Chicken Breasts & Thighs
Maple Sage Gastrique
Gourmet Macaroni & Cheese
Creamy style with shallot, parsley & breadcrumb topping
4th Street Grill Caesar Salad
Organic Baby Romaine, House Croutons,
Shaved Parmesan Creamy sherry vinegar
4th Street Grill circa 1989 Caesar Dressing
DESSERT
Lemon Ricotta Bunt Cake
Chocolate Ganache Torte with Fresh Raspberries
Monday
Monday Breakfast
Organic Seasonal Fruit
Chef’s Choice
Handcrafted Freshly Baked Scones
with Jam & Butter
Duo of Frittatas
Garden Herb with Grilled Red Peppers & Sonoma Goat Cheese Sausage, Mushrooms, Spinach & Cheddar Cheese Topped with micro greens & cherry tomatoes
Applegate Organic Maple Chicken Breakfast Links Sausages
Boonville General Store handcrafted Sourdough Toast
Hose-made Jam & Butter
Sunshine Bar
Fresh Squeezed Organic Orange Juice
Smoothie of the Day (Green, Berry or Tropical)
Organic French Roast Coffee & Organic Teas
Half-n-half, honey, raw sugar, truvia, pods creamer,
soy milk, oat milk, almond milk
Monday’s Goodbye Bagged Lunch
Leaving Boonville with a bag full of Whispering Trees
Mason Jar of Chopped Salad
Boccioni Mozzarella, Cucumbers, Artichoke Hearts
Castleventrano Olives, Orange Zest, Dried Napa Valley Grapes, Lemon EVOO & Herbs
Avocado, Bacon, Lettuce,
Smoked Tomato Jam & Sprouts Sandwiches
on homemade Sourdough Boonville Bread
Fresh Whole piece of fruit
(apples, pears or oranges)
Bag of Artisan Potato Chips
DESSERT
Chocolate Chip Cookie or Bittersweet Brownie
