Our Team of Chefs & Influencers

Chef Amiee D’maris:
A Culinary Visionary in High-End Catering

Chef Amiee D’maris discovered her passion for cooking at just 17, beginning her journey as a prep cook in a summer camp kitchen. By 20, her exceptional talent and leadership skills earned her the role of Lead Cook at a prominent California Sierra Nevada summer camp, and then going on to become the Culinary Director.

Her early years were a blend of honing her culinary expertise in San Francisco’s vibrant restaurant and catering scene and nurturing her creative soul in England, studying poetry under an acclaimed poet in the English countryside. This love for storytelling deeply influences Amiee's culinary artistry, where every dish tells a tale of flavor, finesse, and passion.

Returning to California, Amiee built a thriving catering business rooted in her belief in the power of storytelling through food. With over 20 years of experience, she specializes in crafting bespoke menus using locally sourced, organic, and high-quality ingredients. Her offerings cater to intimate gatherings, wine-tasting dinners, upscale cocktail parties, anniversary celebrations, and small weddings, all designed to create unforgettable culinary moments & guest experiences.

Amiee’s expertise extends beyond the kitchen, with a background in event design and management that has seen her lead culinary teams for exclusive dining experiences. Her signature style integrates visual accents, elevated taste, and a touch of theater, using all of the bounty of edible beauty California has to offer. Edible blossoms are her favorite love language. 

Chef Peter Alan:
A Master of Culinary Excellence

Chef Peter Alan’s illustrious career in the culinary arts is a testament to his dedication, artistry, and mastery of California cuisine. With a rich tapestry of influences and experiences, Peter has honed his craft at some of the most celebrated culinary institutions, including Alice Waters’ legendary Chez Panisse in Berkeley.

Peter emerged as a chef during the groundbreaking era of California Cuisine, drawing inspiration from trailblazing mentors like Mark Miller of 4th Street Grill and Chef Aki of Aki Japanese Restaurant. These formative years instilled in him not only technical excellence but also a profound respect for the vibrant flavors of Southeast Asian and traditional Japanese cuisines—elements that now define his sophisticated culinary voice.

What sets Chef Peter apart in the world of luxury catering is his unwavering commitment to sourcing only the finest ingredients. Known for his relentless pursuit of quality, Peter is devoted to using organic, sustainably sourced, and locally harvested produce and meats. His meticulous attention to detail ensures that every dish tells a story of California’s bounty, presented with unparalleled flavor and elegance.

As one of our esteemed chef partners, Chef Peter is integral to the creative development of our menus, crafting bespoke culinary experiences that embody sophistication and innovation. While you may not always see Peter in person at your event, his signature touch is present in every bite, reflecting his wisdom, precision, and passion for perfection.

For those seeking an unforgettable culinary journey, Chef Peter Alan delivers an experience that is both artful and elevated—celebrating the spirit of California’s luxury food culture with every plate.

Chef Peter Alan