Holiday Cocktail Party Menu
Sample Menu - All Menus are Custom Created Per Client Tastes
Passed Hors d'Oeuvres
Dungeness Crab Deviled Eggs
Topped with black tobiko and delicate microgreens for a briny, fresh finish
Pear & Brie Turnovers
Juicy pears and triple-cream French brie wrapped in golden puff pastry
Pork Belly Bao Buns
Soy and maple-glazed seared pork belly in soft bao buns, topped with pickled carrots and Napa cabbage slaw
Holiday Buffet
Parker House Pull-Apart Rolls
Freshly baked, served with rich honey butter
Char-Grilled Tomahawk Ribeye Steaks
Marinated in balsamic, maple, and soy served with house-made steak sauce and caramelized onions
Braised Baby Bok Choy
Sautéed with pickled ginger, soy, mirin, and orange zest, sprinkled with toasted sesame seeds
Ginger-Glazed Carrots
Whole baby carrots glazed in ginger butter, garnished with ginger crystals and winter chives
Char Siu-Glazed Christmas Ham
Infused with five spice, hoisin, honey, soy, and brown sugar for a festive, savory sweetness
Creamy Mashed Potatoes
With sour cream and a sprinkle of garlic chives
Butternut Squash & Ricotta Phyllo Flowers
Whipped ricotta and roasted butternut squash in delicate phyllo pastry
Winter Holiday Salad
Baby gem lettuce with pomegranate seeds, shaved rainbow radishes, house-dried grapes,
and toasted walnuts, drizzled with a lemon-poppyseed dressing
Winter Wonderland Desserts Station
Black Sesame Caramelized Cheesecake
Silky cheesecake with a touch of caramelized black sesame
Winter Fruits & Chocolate Ganache Tarts
Rich chocolate ganache topped with seasonal winter fruits
Holiday Hot Beverage Station
Winter Cocoa with Chantilly Cream, French Roast Coffee, Republic of Teas