Holiday Cocktail Party Menu

Sample Menu - All Menus are Custom Created Per Client Tastes

Passed Hors d'Oeuvres

Dungeness Crab Deviled Eggs

Topped with black tobiko and delicate microgreens for a briny, fresh finish

Pear & Brie Turnovers

Juicy pears and triple-cream French brie wrapped in golden puff pastry

Pork Belly Bao Buns

Soy and maple-glazed seared pork belly in soft bao buns, topped with pickled carrots and Napa cabbage slaw

Holiday Buffet

Parker House Pull-Apart Rolls

Freshly baked, served with rich honey butter

Char-Grilled Tomahawk Ribeye Steaks

Marinated in balsamic, maple, and soy served with house-made steak sauce and caramelized onions

Braised Baby Bok Choy

Sautéed with pickled ginger, soy, mirin, and orange zest, sprinkled with toasted sesame seeds

Ginger-Glazed Carrots

Whole baby carrots glazed in ginger butter, garnished with ginger crystals and winter chives

Char Siu-Glazed Christmas Ham

Infused with five spice, hoisin, honey, soy, and brown sugar for a festive, savory sweetness

Creamy Mashed Potatoes

With sour cream and a sprinkle of garlic chives

Butternut Squash & Ricotta Phyllo Flowers

Whipped ricotta and roasted butternut squash in delicate phyllo pastry

Winter Holiday Salad

Baby gem lettuce with pomegranate seeds, shaved rainbow radishes, house-dried grapes, 

and toasted walnuts, drizzled with a lemon-poppyseed dressing

Winter Wonderland Desserts Station

Black Sesame Caramelized Cheesecake

Silky cheesecake with a touch of caramelized black sesame

Winter Fruits & Chocolate Ganache Tarts

Rich chocolate ganache topped with seasonal winter fruits

Holiday Hot Beverage Station

Winter Cocoa with Chantilly Cream, French Roast Coffee, Republic of Teas