September Wedding Menu
Sample Menu - All Menus are Custom Created Per Client Tastes
Wedding Menu
Welcome Drinks
Lavender Honey Lemonade, Orange Blossom Spa Water, earl grey Iced Tea
Passed Appetizers
Little Lamb Lollipops
encrusted with Fresh Herbs served with cilantro-mint sauce
Black Mission Figs
Stuffed with STilton blue cheese wrapped in bacon
Garlic Blossom Grilled Shrimp
crispy shallots & chili crunch sauce
Plated First Course
Heirloom Tomato & Bel Fiore Mozzarella
Roasted Pine Nuts & Micro Beet Greens, dried Grapes
Rainbow Radishes, & red wine Vinaigrette
Meyer Lemon & Rosemary Sourdough Bread
Edible flower & herbs Compound butter
Buffet-Style Dinner
Carving Station
Wood Fired Cowgirl Steaks
Shallot Butter & Caramelized Onions
house-made steak sauce served on the side
Maple Rosemary Grilled Mary’s Organic Chicken
boneless thighs & breasts with grilled orange slices & rosemary sprigs
Roasted Yukon Gold New Potatoes
balsamic red onions & crème fraiche
Roasted Seasonal Vegetable Platter
Sea Salt, EVOO & Citrus aioli
Pumpkin Sage Ravioli
Sage Brown Butter Sauce with Fried Sage Leaves Shaved Grana Padano
